Rosh Hashanah Honey Cake Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12-16 servings

Ingredients:

·         2 Tbsp. instant coffee dissolved into 3/4 cup hot water

·         3 Tbsp. oil

·         3 eggs

·         1 cup apple sauce

·         3/4 cup brown sugar

·         3/4 cup honey

·         2 1/4 cups flour

·         3/4 tsp. baking powder

·         1/2 tsp. baking soda

·         2 tsp. cinnamon

Preparation:

1. Spray a 9x13 baking pan with non-stick cooking spray. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
2 Dissolve coffee into water. Set aside to cool.
3. Using an electric mixer, mix oil, eggs, applesauce, brown sugar and honey.
4. In a separate bowl, combine flour, baking powder, baking soda and cinnamon.
5. Alternating, add flour mixture and coffee to the egg mixture in the bowl. Mix lightly until just smooth.
6. Bake, uncovered, for 20-25 minutes, or until a toothpick or knife inserted in the middle of the cake comes out clean.